Food Business Regulations & Resources

Monday, November 17, 2014

The Virginia Cooperative Extension is hosting a seminar tailored for food entrepreneurs!

Is that you? Good examples of food entrepreneurs are those selling value-added products, and food vendors/food trucks at local markets.

Class Goals:

• To have a clearer understanding of food business regulations and resources available to support you
• To inspire forward action by providing concrete resources

 Betty Hoge, Director of the Central Virginia SBDC, will be speaking at this event.

CLASS IS FREE, BUT PLEASE REGISTER at
https://vce.az1.qualtrics.com/SE/?SID=SV_1ES8pxj9uTtpFuR
or call Nancy Bishop at 434-872-4580.