QuickBooks Online for Beginners – Two-Part Course
Our newest class gives you access to all the benefits of this Web-based accounting program.
Whether you are a new or established business, if you are a new or inexperienced QB user and planning to use the Cloud-based, online version of QuickBooks, this 8-hour hands-on class will help you gain full benefit from this powerful accounting program.
Class Outline:
• Getting Started:
• Overview of QBOL vs. Desktop version
• Subscription Levels, Features, and Reports
• Importing Desktop Data to QBOL and Setting up your Company
• Navigating within QBOL and some Best Practices
• Recording Transactions:
• Sales & Revenue: Types, Settings & Entering Transactions
• Expenses & Purchases: Types, Settings, and Entering Transactions
• Additional Transaction Types initiated from the Quick Create Menu
• Other Tools; Reconciliation History
• Types of Reports and Reporting Methods
• Expanding Usability: Invoices & Payments; Payroll; Intuit App Center
You’ll also receive the QuickBooks 2014/15 Training Guide for use during and after class.
We offer this workshop in 2 parts to allow you time to process the information and even practice a bit back in your office. We start with 4 hours (1:00-5:00 PM) on Monday, March 21st and conclude with 4 hours (1:00-5:00 PM) on Monday, March 28th.
This class is “hands-on” with lots of practice exercises on laptops with a sample company. If you wish to bring and use your own laptop, the preferred browser for either Windows or Mac is Google Chrome. Please note: We will not use your own company records during the class or be able to trouble-shoot issues with your personal machines.
The course is taught assuming participants have a basic understanding of bookkeeping terms and practices. See our Keeping the Books workshops if you need fundamental training.
The class is taught by Henry Reeves, CPA, Certified QuickBooks ProAdvisor, JMU Professor of Accounting, Certified Business Advisor, and founder of QB Financials, LLC.
Date: Monday, March 21, 2016 - Monday, March 28, 2016
Time: 1:00 pm - 5:00 pm
Registration
Registration closed for this event.