The Business of Food Conference
Growing our Culinary Region with the Right Ingredients
Register below for the June 29, 2015 Business of Food: Recipe for Success conference!
Our Keynote speaker for this inaugural event will be Emmy-nominated Chef Nathan Lyon (http://chefnathanlyon.com), the author of the bestselling cookbook, Great Food Starts Fresh, and host of A Lyon in the Kitchen (Discovery Health and Fit TV),Growing a Greener World (PBS) and Good Food America with Nathan Lyon (Veria). Nathan is a graduate of James Madison University in Harrisonburg, VA where he majored in Health Sciences.
For more information about Chef Lyon, Click Here
A joint project of the Central Virginia and Shenandoah Valley Small Business Development Centers (www.CVSBDC.org and www.ValleySBDC.org), the Business of Food Conference will feature a broad range of workshops topics of value to food service professionals, restaurant managers and owners, and all who desire to learn more about starting or growing a food business.
Keep updated on conference developments on the Business of Food Conference website.
Interested in participating as a Conference Sponsor? Download the information here: Business of Food 2015 Sponsorships
Date: Monday, June 29, 2015
Time: 8:00 am - 4:00 pm
James Madison University’s Festival Center
1301 Carrier Drive
Harrisonburg VA 22807
Registration closed for this event.