Growing our Culinary Region with the Right Ingredients

Register below for the June 29, 2015 Business of Food: Recipe for Success conference!

Our Keynote speaker for this inaugural event will be Emmy-nominated Chef Nathan Lyon (http://chefnathanlyon.com), the author of the bestselling cookbook, Great Food Starts Fresh, and host of A Lyon in the Kitchen (Discovery Health and Fit TV),Growing a Greener World (PBS) and Good Food America with Nathan Lyon (Veria).  Nathan is a graduate of James Madison University in Harrisonburg, VA where he majored in Health Sciences.

For more information about Chef Lyon,  Click Here

A joint project of the Central Virginia and Shenandoah Valley Small Business Development Centers (www.CVSBDC.org and www.ValleySBDC.org), the Business of Food Conference will feature a broad range of workshops topics of value to food service professionals, restaurant managers and owners, and all who desire to learn more about starting or growing a food business.

Keep updated on conference developments on the Business of Food Conference website.

Interested in participating as a Conference Sponsor?     Download the information here:  Business of Food 2015 Sponsorships

these are words that i am  am athese are words that i am  

Registration